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JOIN US FOR THE UPCOMING NATALI VINEYARDS EVENTS . . .


NEXT EVENT


Sat Feb. 23 2019 6:30 PM, Wine Pairing Dinner with Chef Mark Kalla, Menu:

Mushroom Medley Ragout/Lime Creme Fraiche - Mead or Rose'

Field Greens, Dried Cranberries, Toasted Almonds, Maytag Bleu Cheese/Cranberry Vinaigrette - Moscato or Cranberry

Prosciutto Wrapped Seared Scallops/Roasted Garlic Hollandaise Glaze - Nonna's Cucina or Sauvignon Blanc

Pan Seared Filet Mignon, Bartlett Pear/Shallot Chive Balsamic Glaze - Cabernet Sauvignon or Nebbiolo

Chocolate Chantilly Cream Roulade with Red Raspberries - Raspberry Fusion or Port

Saturday March 30, 6:30 PM will be our next Pairing Dinner with chef Mark Kalla. 5 course menu is coming soon. Cost: $50 per peson; please stop by our Tasting Room or call 609-465-0075 for your reservation before Feb 20th.