Mother’s Day Brunch in the Natali Vineyards Tasting Room with Chef Mark Kalla
Treat your Mom to a special brunch in our Tasting Room prepared by Chef Mark Kalla (Wine not included).
Menu: Stratta, stuffed Brioche French Toast, Fruit Salad, Bacon, Sausage, O’Brien Potatoes,
Smoked Salmon, Bagels and Cream Cheese, Chicken Marsala,
Seafood Pasta Salad, Assorted Pastries