Wine Pairing Dinner at Natali Vineyards with Chef Mark Kalla
This is a 5 course Tapas style wine pairing dinner prepared by our resident chef Mark Kalla. Two wines will be offered with each course. The Menu:
Roasted garlic and cheddar soup
Crab claw cocktail
Holiday Waldorf Salad — apples, chicken, cranberries and walnuts
Chocolate Bourbon pecan tart
10% discount on all wines poured at this dinner.