Mother’s Day Brunch with Chef Mark Kalla
Natali Vineyards will be serving a Mother’s Day Bruch indoors or outdoors (weather permitting) on May 9th from 10 am to 3 pm.
Please call 609-465-0075 to make a reservation. On the Menu:
Crab and Asparagus soup…$6
Quiche Lorraine w/Caesar Salad….$12
French Toast Strata…$7
Orange or Cranberry Juice…..$2