Natali Vineyards

Wine Pairing Dinner with Chef Mark Kalla

This tapas style dinner will feature five courses prepared by our resident  chef Mark Kalla.  A choice of two wines will be offered with each serving.

The Menu:

Crab and avocado toast

Roasted beet salad

Parmesan  crusted cod

Prime rib

Croquenbouche-baby cream puffs coated in caramel

 

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Date

Jan 04 2020

Time

6:30 pm - 8:30 pm

Cost

$55 plus Tax. Must call 609-465-0075 to make reservation (No one under 21 and no pets)

Please Note…

The Winery will close promptly at 6pm on the evenings when events are hosted – to allow for event setup. Thank you for your cooperation.