Natali Vineyards

Wine Pairing Dinner with Chef Mark Kalla

This is a 5 course Tapas style dinner that includes choice of two wines with each serving. Menu:

Chicken gumbo soup, Alligator creole, Andouille fritters ,  crayfish etouffee and bananas foster beignets.

 

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Date

Feb 22 2020

Time

Start of dinner is 6:30 PM sharp (don't be late!)
6:30 pm - 8:30 pm

Cost

$55 plus Tax. Must call 609-465-0075 to make reservation (No one under 21 and no pets)

Please Note…

The Winery will close promptly at 6pm on the evenings when events are hosted – to allow for event setup. Thank you for your cooperation.