Wine Pairing Dinner with Chef Mark Kalla This is a 5 course Tapas style dinner that includes choice of two wines with each serving. Menu: Chicken gumbo soup, Alligator creole, Andouille fritters , crayfish etouffee and bananas foster beignets. + Add to Google Calendar + iCal export Date Feb 22 2020 Time Start of dinner is 6:30 PM sharp (don't be late!) 6:30 pm - 8:30 pm Cost $55 plus Tax. Must call 609-465-0075 to make reservation (No one under 21 and no pets) Share this event Please Note… The Winery will close promptly at 6pm on the evenings when events are hosted – to allow for event setup. Thank you for your cooperation.