Wine Pairing Dinner with Chef Mark Kalla at Natali Vineyard Tasting Room
This is a 5 course Tapas style dinner that includes a choice of 2 wines with each serving. Menu:
Grilled Oysters Mignoinette
Roasted Asparagus and Prosciutto Salad
Fig, Blue Cheese and arugula flatbread
Chicken Jarvis- Rolled breasr stuffed w/crab, pine nuts and rosemary
Lemon upside sown cake.