Natali Wines
Browse our selection of wines below. All in-stock wines are available for purchase online or in our tasting room.
Dry Whites
Chardonnay 2021 (American)
Mellow flavor with a hint of oak. This wine is bold and will stand up well with any fish.
Chardonnay Estate 2021
This Estate-grown Chardonnay presents a subtly oaked profile, offering delicate notes of fresh field grass and honey on the nose. The palate reveals prominent pear flavors alongside subtle fruit undertones. This wine pairs excellently with mild cheeses and dishes featuring cream sauces, such as chicken alfredo, accentuating its nuanced character.
SOLD OUT
Sauvignon Blanc 2022
BRONZE: Atlantic Seaboard Wine Competition 2024
BRONZE: NJ State Fair 2024
This Estate-grown Chardonnay presents a subtly oaked profile, offering delicate notes of fresh field grass and honey on the nose. The palate reveals prominent pear flavors alongside subtle fruit undertones. This wine pairs excellently with mild cheeses and dishes featuring cream sauces, such as chicken alfredo, accentuating its nuanced character.
Chardonnay Estate 2021
This Estate-grown Chardonnay presents a subtly oaked profile, offering delicate notes of fresh field grass and honey on the nose. The palate reveals prominent pear flavors alongside subtle fruit undertones. This wine pairs excellently with mild cheeses and dishes featuring cream sauces, such as chicken alfredo, accentuating its nuanced character.
Pinot Gris 2021 Estate
BRONZE: NJ State Fair 2024
BRONZE: Atlantic Seaboard Wine Competition 2024
French-style white wine with hints of ripe pear, honey, and spice. Robust with full-body and straw color attributed to a six-hour soak on the skins.
SOLD OUT
Trebbiano 2020
Crisp, granny smith apple in a glass. 1% RS
Semi-Sweet Whites
Nonna’s Cucina 2021
SILVER: NJ State Fair 2023
Tropical fruit on the nose & a Papaya/Quenepa finish. 3% RS
SOLD OUT
Erotic Aronia 2021
Blend of Aronia & Trebbiano. Super high in antioxidants. Fresh nose with a hint of dried flowers; in the mouth it is savory with a palate cleansing finish.
Rosé
On first smell, this wine immediately offers notes of raspberry with hints of strawberry and lemon. The front palate bursts with fresh berries and unfolds into flavors of melon and vanilla towards the finish. With 3% residual sugar, it holds a sweetness that will win over the non-wine drinkers, while still satisfying even the driest wine drinker’s palate. It captures the essence of summer in a bottle! Pair it with goat cheese, brie with fig jam, an acai bowl, or chicken with a berry compote for a delightful culinary experience.
Dry Reds
Cabernet Sauvignon 2020 (American)
BRONZE: San Francisco International 2023
This Cabernet opens with a complex bouquet of bell pepper, black pepper, blackberry, prunes, and leather. On the palate, it offers robust flavors of leather, plums, licorice, sandalwood, and a hint of graphite. This wine exhibits a slight tartness, c and a medium body. It pairs excellently with dishes like braised beef ragu, stuffed red peppers, or grilled beef tenderloin.
Nebbiolo
GOLD: NJ State Fair 2023
Cultivated in New Jersey’s sandy soils, this stunning garnet-colored wine offers hints of allspice, paprika and lavender. Light-bodied and pleasing on the palate, it presents a variety of flavors including black pepper and vanilla, with lower acidity compared to most red wines. Pair it harmoniously with seasoned pork tenderloin, cheddar cheese or chicken parmigiana.
Merlot 2021
GOLD: NJ State Fair 2024
SILVER: Atlantic Seaboard Wine Competition 2024
This ruby red wine opens with a bouquet rich in smoked cedar and hints of bell pepper. It boasts a lower tannic structure and offers flavors of dark cherries and plums, underscored by an overall earthy profile. Pair this versatile wine with a juicy sirloin, hearty chili, or even a classic hamburger.
Tempranillo 2021
3-year aged Reserva. Noticeable tannins. Smoky, dark berry on the nose with plum on the palate, spicy finish.
Nonno’s Cellar
BRONZE: NJ State Fair 2024
BEST OF CATEGORY & GOLD: Atlantic Seaboard Wine Competition 2024
This blend of three red varietals creates a rich and savory scent and taste profile. On the nose you’ll find hints of petrol, forest floor and smoke. The front palate introduces notes of leather, followed by layers of pepper, cherry and vanilla. Pair this versatile wine with dishes like chicken marsala, portobello mushroom pizza or Hunan beef for a delightful dining experience.
Specialties
SEMI-SWEET RED
Captain Vinho
A Port style wine made from a blend of Cabernet Sauvignon and Syrah grapes. Aged 2 years in stainless and 2 months in a whiskey barrel. Try it with chocolate!
Blueberry
Fresh, ripe blueberries from the Pine Barrens of Southern New Jersey bring a bold, fruitiness to this wine. A sweet, tart & vibrant flavor on the palate. The unique appeal of this blueberry wine lies in its vibrant flavor, aromatic profile, and versatile nature. Whether enjoyed alone or mixed with food, this wine delivers a delight that captivates the palate and leaves a lasting impression. 63% residual sugar.
Cranberry
Crafted from cranberries grown in the Pine Barrens of New Jersey. Try it with the Thanksgiving Dinner or mix it with a sparkling wine. Delicious!
Cherry Jubilee
Crafted from 100% fresh local cherries, this light and refreshing wine is ideal for summer sipping, sangria, or as an after-dinner dessert. It opens with an abundance of cherry aromas complemented by hints of banana, jasmine, and vanilla. The wine unfolds with complexity, offering flavors of ripe cherry, coconut, and butter cookies. With only 3% residual sugar, it strikes a perfect balance, avoiding excessive sweetness. Pair this with creamy cheeses on water crackers, a nice pork tenderloin, or over vanilla ice cream.
